Item Code: G3309155
鹿兒島佃煮鰻魚肝
Unagi Liver Simmered in Soy Sauce
Regular price
HK$95.00
Regular price
HK$95.00
Sale price
HK$95.00
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per
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Eels (unagi) are locally raised and processed in Satsumasendai City, Kagoshima Prefecture, Japan.
They not only pair excellently with alcoholic beverages but also make a delightful combination with rice. The eel liver is meticulously slow-cooked with sweet soy sauce, fresh ginger, and sake, resulting in a sumptuously rich and flavorful taste.
*This is a fixed-price product.
| 原產地 Country of origin: | Japan |
| 材質 Materials: | Eel liver (produced in Kagoshima Prefecture), processed soy sauce (soy sauce, sugar, high fructose corn syrup, fermented seasoning liquid, bonito stock, yeast extract), starch, ginger, sugar/alcohol (contains wheat and soybeans in part) |
| 重量 Weight: | 60 g |
| 運送重量 Shipping Weight: | 0.15 kg |
| 賞味期限 Best before: | 2025-04-20 |
