• Unagi Liver Simmered in Soy Sauce│佃煮鰻魚肝
  • Unagi Liver Simmered in Soy Sauce│佃煮鰻魚肝
  • Unagi Liver Simmered in Soy Sauce│佃煮鰻魚肝
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Item Code: G3309155

鹿兒島佃煮鰻魚肝
Unagi Liver Simmered in Soy Sauce

HK$95.00
HK$95.00 HK$95.00
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Eels (unagi) are locally raised and processed in Satsumasendai City, Kagoshima Prefecture, Japan.

They not only pair excellently with alcoholic beverages but also make a delightful combination with rice. The eel liver is meticulously slow-cooked with sweet soy sauce, fresh ginger, and sake, resulting in a sumptuously rich and flavorful taste.

*This is a fixed-price product.

原產地 Country of origin: Japan
材質 Materials: Eel liver (produced in Kagoshima Prefecture), processed soy sauce (soy sauce, sugar, high fructose corn syrup, fermented seasoning liquid, bonito stock, yeast extract), starch, ginger, sugar/alcohol (contains wheat and soybeans in part)
重量 Weight: 60 g
運送重量 Shipping Weight: 0.15 kg
賞味期限 Best before: 2025-04-20
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