The raw seaweed harvested from Japan's Ariake Sea is directly sun-dried and roasted, offering a unique taste compared to the regular roasted seaweed sheets you commonly find. By preserving the seaweed in its whole leaf form, without any cutting or pressing, you can truly savor its distinctive taste.

When added to soup or congee, the enticing aroma of seaweed permeates rapidly. The seaweed dissolves in the mouth, an indescribable and delightful sensation that is simply irresistible.

Ingredients: Dried seaweed