This meat-specific pickle is suitable for pairing with various types of meat, including beef, pork, and chicken. The refreshing yet rich pickle flavor enhances the deliciousness of the meat.

This pickle is designed to enhance the flavor of meat using the synergistic effects of amino acids such as glutamic acid, inosine, and guanylic acid. The small-cut ingredients are delicious even when mixed with salad dressing. Made with authentic traditional soy sauce and truffle oil, its deep richness and elegant aroma make it delicious even with bread.

Product ingredients: Tomato, cucumber, onion, quail egg, sweet corn (non-GMO), shimeji mushroom, garlic, bay leaf, pepper, pickling ingredients (grain vinegar, sugar, soy sauce (contains soybeans and wheat), olive oil, ginger, garlic, herbs)/flavorings