This tamagoyaki pan is crafted from specially embossed metal, featuring fine-textured ridges on both the interior and exterior surfaces. This unique design ensures even oil distribution, preventing food from sticking while also enhancing heat efficiency for uniform cooking.

The seamless handle attachment eliminates protruding screws, making cleaning effortless. Perfectly sized for making tamagoyaki with just two eggs, this pan is an excellent choice for everyday cooking!

This product is manufactured in Niigata, Japan, adhering to the highest safety and quality standards. It is suitable for use on hob, IH induction cooker, and electric-ceramic cooker.

<Using Tips>

To prevent sticking, apply a thin layer of oil and heat the pan before cooking. Over time, as the oil seasons the surface, the non-stick performance will improve.