A Versatile Santoku Knife, Perfect for Everyday Cooking – Effortlessly cuts meat, fish, vegetables and bread!

The blade features fine saw processing, ensuring long-lasting sharpness, and is made from molybdenum vanadium steel, known for its durability and high performance.

Designed with a seamless all-stainless steel construction, this knife is not only hygienic but also easy to clean. The smooth transition between the blade and handle prevents dirt from accumulating, allowing for effortless maintenance with a simple wipe.

The ergonomic rounded handle provides a comfortable grip, making precision tasks easier. Additionally, the hollow handle structure reduces weight, making the knife lightweight and easy to maneuver.

Expertly crafted by skilled artisans in Tsubame-Sanjo, Japan’s renowned metalworking hub, this premium knife is dishwasher-safe, ensuring easy maintenance and long-lasting quality.