The wood used for this cutting board is Tōnō Hinoki, sourced from Mount Ontake in Gifu Prefecture, Japan.
Growing in a harsh environment, Tōnō Hinoki takes much longer to mature compared to hinoki from other regions, resulting in densely packed growth rings.
Its firm and tight grain gives it exceptional durability and water resistance, making it an ideal material for a cutting board.

Wooden cutting boards have a moderate hardness that gently absorbs the impact of the knife, reducing wear on the blade.
Additionally, the wood’s natural ability to absorb moisture helps prevent slipping during use, enhancing stability while preparing food.

*This is totally natural wood product; the color and wood grain may varied, please pay attention.