The high-quality of stainless steel tableware, kitchen utensils and knives produced in Tsubame Sanjo, are renowned in the world. Made of high-quality stainless steel, sturdy and durable.
For dishes such as cakes, puddings, and Chawanmushi (steamed egg), use a strainer to filter out the powder or make the egg mixture smoother. The side hooks are designed for easy hanging on the bowl.