Enjoy 100% natural scallop flavor and aroma with YOUKI additive-free Scallop Soup Powder, made without any chemical seasonings. This granulated soup powder is versatile and flexible, enhancing the flavor of ingredients. Suitable for cooking congee, seafood stir-fry, and more, it's perfect for a variety of cuisines, including Chinese, Western, and Japanese.

Ingredients: Salt, Scallop Extract, Sugar, Yeast Extract, Soy Sauce Powder / Modified Starch

<Suggested Usage>

For 200 ml of soup base, use 2 teaspoons of soup powder.

For congee - 200 grams of rice + 200 grams of water + 2 teaspoons of soup powder.

 *This is a fixed-price product.